Mar. 29th, 2009

chavvah: (Default)
I was trying to figure out a way to use up these Valencia oranges I got in my Freshbox, and there we go.

1.5 c flour
5 Tbsp cocoa
2 c sugar
2 sticks butter (1 c)
4 eggs
zest & juice from 1 orange
splash of orange liqueur

Cream the sugar and cocoa with the butter, then add the eggs, one at a time, then orange juice and zest, and orange liqueur.

Add wet ingredient mix to flour. Add more liqueur to smooth out batter as needed.

Bake in a 9 x 13 pan for 30-40 minutes.

Yum!

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chavvah

January 2010

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