May. 24th, 2009

chavvah: (Default)
I just concocted this with stuff leftover in my kitchen, and seriously, it's so good you won't even need syrup. (Although I did have a small dollop just on principle.)

French Toast For One
(Two slices)

1 egg
1/3 cup milk
2 Tbsp brown sugar
dash of cinnamon
splash each of vanilla and dark rum
tiny pinch of salt

Mix this all up into a batter. Soak the bread in it, then fry in a skillet in butter until the outsides are golden brown. Then put in a 200-degree oven for a few minutes. Then eat! I had mine alongside a few slices of bacon.

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chavvah

January 2010

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