Jul. 27th, 2009

chavvah: (Default)
Making this seafood pizza, but I didn't have any smoked salmon, so I upped the amount of crab (imitation crab) and subbed in a few slices of prosciutto to add the same saltiness and smokiness. The bechamel sauce is amazing--I can't believe I didn't think of infusing the milk before.

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chavvah: (Default)
chavvah

January 2010

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