(no subject)
Oct. 9th, 2008 01:00 pmHey dudes, I just have to say that this soup ranks among some of the very great joys in my life currently. I made a big batch of it on Sunday and I have been eating it all week! Several friends have been over to taste it as well, and I think everyone can agree that it is pretty stellar.
One tiny tiny change I would make is using low-sodium stock instead of bouillon mix, then add salt as needed--it was a little too salty for me. But that's a matter of opinion.
One tiny tiny change I would make is using low-sodium stock instead of bouillon mix, then add salt as needed--it was a little too salty for me. But that's a matter of opinion.