![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
chavvahI know, that was dumb. Whatever.
I bought two fancy gourmet cake mixes at the grocery store today: orange dreamsicle and Boston cream pie. They were cheaper if you bought multiples. I think I might make one of them tomorrow. We shall see.
In other news, tomorrow I am making an asparagus tart from a recipe that I totally didn't steal from Jamie Oliver on the Food Network, because his recipes aren't published on the website because he wants you to buy his book. I definitely didn't tape the episode and watch it twice so I could write down all the ingredients. The crust is phyllo pastry, the filling is potato and egg and cheese and cheese and cream and cheese. And asparagus, of course. And if I make it and it's delicious, I definitely won't share the recipe with you all. ;)
Also I bought vine-ripened tomatoes that look like something out of a food magazine. They are amazing. I am going to use them to make panzanella tomorrow (or pants a nella as Philippe would call it) to go with my asparagus tart.
Just now I am eating popcorn from my popcorn maker and it is the BEST THING EVER.
I bought two fancy gourmet cake mixes at the grocery store today: orange dreamsicle and Boston cream pie. They were cheaper if you bought multiples. I think I might make one of them tomorrow. We shall see.
In other news, tomorrow I am making an asparagus tart from a recipe that I totally didn't steal from Jamie Oliver on the Food Network, because his recipes aren't published on the website because he wants you to buy his book. I definitely didn't tape the episode and watch it twice so I could write down all the ingredients. The crust is phyllo pastry, the filling is potato and egg and cheese and cheese and cream and cheese. And asparagus, of course. And if I make it and it's delicious, I definitely won't share the recipe with you all. ;)
Also I bought vine-ripened tomatoes that look like something out of a food magazine. They are amazing. I am going to use them to make panzanella tomorrow (or pants a nella as Philippe would call it) to go with my asparagus tart.
Just now I am eating popcorn from my popcorn maker and it is the BEST THING EVER.
