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[personal profile] chavvah
Who made a pot roast, you ask?

Why, I did. It's bubbling deliciously in the slow cooker right now.

Included are one purple potato and a wee onion--I don't really like to do carrots in a pot roast because I'm not fond of soft carrots.

I will serve it with spaghetti squash and some manner of salad or vegetable as yet to be determined. And I will have Sad Cake* for dessert.

I used the last of the rosemary from my garden stash for the gravy, and I think it was a good decision.

What are you guys having for dinner?


*It's actually Boston cream pie, but I am calling it Sad Cake because everything I bake comes out less attractive/delicious than I had hoped for, even when I do it from a box, as was the case here.
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chavvah

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