chavvah: (Default)
chavvah ([personal profile] chavvah) wrote2009-07-27 06:14 pm
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Making this seafood pizza, but I didn't have any smoked salmon, so I upped the amount of crab (imitation crab) and subbed in a few slices of prosciutto to add the same saltiness and smokiness. The bechamel sauce is amazing--I can't believe I didn't think of infusing the milk before.
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